Sunday Coffee : Arts Design Architecture

The Blue Revolution: Hunting, Harvesting, and Farming Seafood in the Information Age by Nicholas P. Sullivan

June 03, 2022 Tricia Keffer
Sunday Coffee : Arts Design Architecture
The Blue Revolution: Hunting, Harvesting, and Farming Seafood in the Information Age by Nicholas P. Sullivan
Show Notes

The Blue Revolution: Hunting, Harvesting, and Farming Seafood in the Information Age by Nicholas P. Sullivan  Published by Island Press in 2022.

Fishing - it's not as easy as it sounds. It's one of the world's oldest professions and not really understood by the public at large. I have lived on the Gulf Coast most of my life and being surrounded by water; I've not really understood it. We all want a sustainable resource for our generation and the next that is healthy and strong. It's a big question with many people involved trying to figure out how to make the regulations fair for all: the consumer, the fish, and the fisher people.

If you are a fisher person, this book may enlighten you about the industry at large and what your counterparts are doing overseas. For the layperson who wants to know what you are eating, this guide book is for you.

In the information age, we can catch our fish and eat it too!

For more information, click on the link below
The Blue Revolution: Hunting, Harvesting, and Farming Seafood in the Information Age by Nicholas P. Sullivan  Published by Island Press in 2022.

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